Casa Santos Special Edition Mezcals

Note: Limited stocks, product on request. Delivery time may vary from 15 to 60 days depending on the volume of purchase, since each piece is hand-painted. Please send an email to hola@soyoaxaca.com to confirm stock and times before making your purchase.

CASA SANTOS® is a young 100% Oaxacan company, with more than 7 years in the local market and venturing into the national and international market thanks to our business partners. We are producers of a wide variety of traditional agro-industrial products from the State of Oaxaca, our main products being the different varieties of Gourmet Salt, with exclusive recipes, the result of more than 9 years of research and improvement, as well as a wide variety of mezcal.

Casa Santos® selects the best agaves from Santiago Matatlán, World Capital of Mezcal, in the state of Oaxaca, which have patiently matured after 8 to 10 years of growth to produce a drink of excellent quality.

Made with ancestral techniques and manual/artisanal processes that guarantee the finesse of the final product.

RESTED MEZCAL 100% AGAVE ESPADÍN

Classification: Rested 11 months.

Origin: Santiago Matatlán, Tlacolula, Oax

Master Mezcalero: Javier Mateo

Alc. Volume: 40%

Agave variety: Angustifolia Haw (Espadín).

Grinding: Chilean Tahona

Cooking: Conical Stone Oven.

Fermentation: Pine vats.

Distillation: Double in Copper Alembic.

Rest: Medium Toasted American White Oak Barrel.

SILVESTRE CUISHE MEZCAL

Classification: Artisanal

Origin: Santiago Matatlán, Tlacolula, Oax.

Master Mezcalero: Lazaro Cardenas

Alc. Vol.: 52%

Agave variety: Karwinskii.

Grinding: Chilean Tahona

Cooking: Conical Stone Oven.

Fermentation: Pine vats.

Distillation: Double in Copper Alembic.

Rest: Medium Toasted American White Oak Barrel.

MEZCAL SILVESTRE COYOTE

Classification: Artisanal

Origin: Santiago Matatlán, Tlacolula, Oax.

Master Mezcalero: Gerardo Garcia

Alc. Vol.: 52%

Agave variety: Americana var. American.

Grinding: Chilean Tahona

Cooking: Conical Stone Oven.

Fermentation: Pine vats.

Distillation: Double in Copper Alembic.

• 1 MDF box lacquered and laser engraved
• 3 Bottles of mezcal painted by hand with alebrije technique of 375 ml.