Casa Santos Special Edition Mezcals
Casa Santos Special Edition Mezcals
Note: Limited stocks, product on request. Delivery time may vary from 15 to 60 days depending on the volume of purchase, since each piece is hand-painted. Please send an email to hola@soyoaxaca.com to confirm stock and times before making your purchase.
CASA SANTOS® is a young 100% Oaxacan company, with more than 7 years in the local market and venturing into the national and international market thanks to our business partners. We are producers of a wide variety of traditional agro-industrial products from the State of Oaxaca, our main products being the different varieties of Gourmet Salt, with exclusive recipes, the result of more than 9 years of research and improvement, as well as a wide variety of mezcal.
Casa Santos® selects the best agaves from Santiago Matatlán, World Capital of Mezcal, in the state of Oaxaca, which have patiently matured after 8 to 10 years of growth to produce a drink of excellent quality.
Made with ancestral techniques and manual/artisanal processes that guarantee the finesse of the final product.
RESTED MEZCAL 100% AGAVE ESPADÍN
Classification: Rested 11 months.
Origin: Santiago Matatlán, Tlacolula, Oax
Master Mezcalero: Javier Mateo
Alc. Volume: 40%
Agave variety: Angustifolia Haw (Espadín).
Grinding: Chilean Tahona
Cooking: Conical Stone Oven.
Fermentation: Pine vats.
Distillation: Double in Copper Alembic.
Rest: Medium Toasted American White Oak Barrel.
SILVESTRE CUISHE MEZCAL
Classification: Artisanal
Origin: Santiago Matatlán, Tlacolula, Oax.
Master Mezcalero: Lazaro Cardenas
Alc. Vol.: 52%
Agave variety: Karwinskii.
Grinding: Chilean Tahona
Cooking: Conical Stone Oven.
Fermentation: Pine vats.
Distillation: Double in Copper Alembic.
Rest: Medium Toasted American White Oak Barrel.
MEZCAL SILVESTRE COYOTE
Classification: Artisanal
Origin: Santiago Matatlán, Tlacolula, Oax.
Master Mezcalero: Gerardo Garcia
Alc. Vol.: 52%
Agave variety: Americana var. American.
Grinding: Chilean Tahona
Cooking: Conical Stone Oven.
Fermentation: Pine vats.
Distillation: Double in Copper Alembic.
- 1 MDF box lacquered and laser engraved
- 3 Bottles of mezcal painted by hand with alebrije technique of 375 ml.